The earliest variety of whitecurrant to fruit and a very heavy cropper, White Versailles has sweet pale yellow/white fruit which are not as acidic as redcurrants, and therefore great to eat fresh as well as all sorts of other culinary uses.
The earliest variety of whitecurrant to fruit and a very heavy cropper, White Versailles has sweet pale yellow/white fruit which are not as acidic as redcurrants, and therefore great to eat fresh as well as all sorts of other culinary uses.